The second highlight of our hayride last week was the homemade apple cider press Kenn was able to finish at the last minute and bring down from their home an hour and a half away--just before dusk.
Won't you have some of your wife's bear meat chili first?
He wolfed down bear meat.
We set the cider press up right where everyone could see it and enjoy watching. There was also an apple grater to set up.
It was actually a wood shredder from Harbor Freight.
With big presses, apples can go in whole.
But with small, homemade presses with just a samll hydraulic press, the apples first had to be grated to make cider.
And before that, you cut the bad spots out.
Who wants black grit and wormy spots in their cider?
The knife cuts deep.
Nothing black, dirty, rotten, wormy, sinful.
We sort and cut and toss into buckets, and the chopper chops, one painful, roaring experience after another.
The shape of the apple doesn't matter, the size doesn't matter (small, humble apples work just fine) leave the core, the stem, even the bruises. Actually the bruises contribute to the sweetness.
God can use the weak, the small, the bruised.
They make the best cider.
Looking at these pictures, I thought, there might be times we ask, "Please, God, I'm already bruised. I'm already cut open.
Why must You place this heavy weight on me??"
"A little less burden, Lord! How much more can I bear?"
Then do we hear His gentle voice>? "There can be no cider without crushing."
The only way for the sweet, sweet cider to pour out between those carefully sawn slats (can you see the golden-brown cider pouring out toward the bottom?) is to wrap the grated apple mush in unbleached muslin, and apply the pressure.
And sometimes the pressure can be more than just pressure.
Sometimes it can seem HYDRAULIC!
Sometimes, too, does it not seem the cider pressing is on display?
"Why does the crushing situation You place me in have to be
out for everyone to see?
Couldn't I just hide in the closet, you know, with the door closed,
just You and me?"
How many layers of suffering does this have to be, Lord? Isn't one trial enough?
"Did it ever occur to you, Child, to stop complaining long enough to let Me do the work in you that I want to do?
Did it ever occur to you that Your trials are precious to me, that the crushing in your life is the only way someone else is going to get a drink of something sweet?"
The cider press was center of attention in the dark chill. Dozens of children and adults standing around, watching the men arrange the slats, the muslin packs of apple bits, the cider dripping, streaming out the spigot, filling a five-gallon bucket.
"Did it ever occur to you, child, how many children are watching your life, how many brothers and sisters in the faith are watching how you handle adversity, how much (or little) glory you give to God, how sweet (or bitter) you are when things are not the way you want it?
The amount of sweet cider others get from your life will be equal to the amount of crushing you submit to.
The secret is submission.
"Please pour me a cup, Jonathan."
Talk about delicious! Fresh pressed, straight from the hydraulic pressure. Unfermented, no bitterness.
The apple mush, the dross, the garbage in our lives tossed aside.
There might be tears, (isn't cider the tears of the apples?) but the secret is in surrendering.
Let the mush and dross go.
Let the sweet cider flow.
"Give me to drink, please."
Only those who have surrendered know the joy of it.
The crowd fades, blurs. May I surrender, Lord, to Your will for my life. Make me a cup of sweet cider for someone today.
Brandon Byler, pastor of a Brethren church back east, and former fellow student with my youngest sister, and nephew of our Mission Helps director, gets a dipper, and a drink.
Make me a blessing to my brothers, Lord, to my pastor, to those in authority.
Make me a blessing by my submission.
Dear friend Vera, immigrant from Ukraine, comes eagerly for a drink.
Make me a blessing to my sisters, Lord, to those who are different than me, to the stranger and foreigner, to the less fortunate, to anyone who needs a friend.
The leftover cider gets poured into gallons in front of Grandma's bright, beautiful zinnias.
The amount of cider, sweet, sweet cider, will be equal to the amount of crushing
that we submit to.
The secret is in our submission.
And the sweet secret about submission is the joy it brings!
Sweet, holy, bubbling up joy!