Yesterday I picked up a box of marked down vegetables at a farmer's market, because who can say no to a box of veges for just $2?
I saved out the better ones for salads, but I like to find a use
for even the less-than-the-best.
I've always had a heart for the down-and-out, even when it comes to cucumbers.
Onions are a different story.
They make my eyes sting.
But as I was getting the veges ready to make pickles, I remembered what Joy Albertson said a few weeks ago when I was helping her make pickles.
Helping her that evening, I cut up four big onions, and that was all I could manage.
She cut up about 12 without stopping.
And she cried most of the time she was doing it.
"I just learned to go on crying," she explained matter-of-factly,
like it was no big deal.
"Now my sister runs off as soon as she starts crying," she added.
And at first I didn't know what to say, because--
well--
you guessed it.
I run off, too.
At least I used to. Till tonight.
After hearing that it was possible to keep cutting onions through your tears, I decided to try it.
I thought it was easier to run away from the stings,
like the cat runs away from the dogs.
It's easier to run away from the onions and go wash your eyes and take a break and do something else and declare you can't take any more onions.
And it's easy to run away from our problems as soon as they start stinging or hurting
or causing us tears, and declare we can't take anymore.
So we sit there like a cat up a tree,
nursing our wounds and flicking our tail while our problems just sit there waiting for us
to come face them again.
You may as well face it.
Sooner or later, you are going to have to face those dogs again.
Even if a sympathetic little miss or mister rescues you from the pine tree.
And tonight, I cut onions until my eyes stung and I cried,
and my sight was so blurry I could hardly see.
I was afraid I might cut myself, but I didn't.
And soon my eyes cleared, and I just kept cutting onions,
and kept crying, but it wasn't too bad actually.
Sometimes you just don't realize that you can actually do this till somebody else does it and lets you know you can do it.
You'd rather cut cucumbers, of course.
Or apples.
They don't sting your eyes.
All on this same evening, while half the family was up in the mountains hunting,
Danny and Hannah and I were doing up some more apples into apple snitzes
in our dehydrator that Jonathan had picked up with some other stuff a lady was getting rid of from her garage.
Apples are sweet and yummy,
and they don't make your eyes sting or cry.
Yes, we'd take apples any day over onions.
But you have to admit that those Bread-and-Butter pickles of Grandma's variety
just wouldn't be the same without onions.
And God knew that life wouldn't be as good without a healthy dose of tears.
So we have to accept that from time to time there are just plain
going to be salty tears dropping into our pillow some nights, or into the sudsy dishwater,
or down our cheeks
in that humble little trysting place where it's just God and you.
Maybe from the cold shoulders that tend to dog your pathway at times.
Or the icy stares.
Or your own icy fears.
Maybe lots of other worse things.
But remember that "weeping may endure for a night,
but joy comes in the morning!"
Those salty tears are not forever, and you can get through this.
Keep cutting those onions.
Don't run away from every problem as soon as something starts stinging.
Get past the first big stinging blow.
Keep going through the blur of tears.
You'll have a nice batch of Bread-and-Butter pickles to share with friends if you keep at it.
And you'll have some bread to break and wisdom to share and love to spread and partake of
if you are faithful to keep going through the tears.





